Country Ham French Toast

What would you like for breakfast? Why not try Dai the Egg's favourite recipe...

Eggs are the main ingredient that turn regular toast into glistening French toast. Coating the bread in an egg mixture is what makes the bread golden brown when it hits the griddle.

Ingredients 4 large eggs 1 c. whole milk 1 c. half-and-half 1 1/2 tbsp. pure maple syrup, plus more for serving 2 tsp. pure vanilla extract 1/2 tsp. ground nutmeg Kosher salt Unsalted butter, for griddle 8 thin slices country ham 8 slices Texas toast-style-bread Powered by Chicory


Whisk together eggs, milk, half-and-half, maple syrup, vanilla, nutmeg, and 1/2 teaspoon salt in a bowl. Heat griddle or large nonstick skillet over medium heat; butter. Working in batches, lay 1 slice ham on griddle. Quickly dip 1 slice of bread into egg mixture, then place on top of ham. Cook until golden brown, 2 to 3 minutes per side. Serve warm with maple syrup alongside.


Country Flavours Ltd

David and Alice Hancorn,

Lower Bellamore Farm,

Preston on Wye,



Office Hours: Monday-Friday 9am - 1pm

Telephone: 01981 500005


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