Country Flavours is situated in the beautiful and rural landscape of Herefordshire; based at Lower Bellamore Farm in Preston-On-Wye. David & Alice Hancorn proudly run this fresh from the farm egg business. Hens were always in the family line, showed/identified in the black and white image featuring David’s grandfather and two of his Aunties outside the farmhouse in 1938. Being the fourth generation at Lower Bellamore, David gets to carry the heritage on.
As with many small farms in the country, diversification has been an important progression. David & Alice started free-range egg production in 2006 and took over Country Flavours in January 2008. The noticeable difference in the taste of their fresh eggs and the support of local businesses has kept this business thriving.
People are always saying how nice the eggs are. It must be the taste of a really fresh egg, laid by happy hens!
Better than a golden shell
(Honesty / integrity) Gold throughout
Part of the Flock
(family and team work)
Beyond our Hedge
(collaborative relationships and connections) Aim = to be the most supportive local egg supplier
Care for the little things
( because they add up to big things)
Muck in Ownership
(stewardship & Hard work)
Light as a feather
(nothings too much to ask, good attitudes, always time for a smile)
Keep it fresh
(remain humble/thankful from where we came)
Meet The Team
David is sometimes known as Dai the Egg.
Alice is known as the egg lady.
Personal Assistant & Marketing
Egg production team leader
Orchard team leader